Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, to a meal including fried rice accompanied with other items, or to a more complicated fried rice, typically spiced with tamarind and chilli and including other ingredients, particularly egg and prawns.
In malaysia if you realize fried rice or nasi goreng was so popular among malaysian and i am one of them. There many type of nasi goreng that we can choose to full fill our appetite. For me i like to eat nasi goreng while it hot and i like it spicy.
The main ingredients for the plain nasi goreng include pre-cooked rice, soy sauce, garlic, shallot and some spring onions for garnishing. Nasi goreng can be eaten at any time of day, and many Indonesians, Malaysians and Singaporeans eat nasi goreng for breakfast, often using leftovers from the previous day's dinner. The rice used to make nasi goreng is cooked ahead of time and left to cool down (so it is not soggy), which is one reason to use rice cooked from the day before.
Nasi goreng now has been know world wide and for me i think this is an opportunity for us (malaysian) to create a good nasi goreng and try to sell it to tourist. My idea is to make a restaurant that only sell nasi goreng as their main menu and try create new nasi goreng that different from others. I always think why company like kfc, Mc D, and Pizza was successed around the world? Why not we take our nasi goreng and make it one of the popular product around the world?
Nasi goreng kerabu
Nasi goreng kampung
Nasi goreng ayam
Nasi goreng ikan masin
Nasi goreng cina
Nasi goreng u.s.a
Nasi goreng biasa
